Naming, Branding, Creative Development,Collateral Stellabean branded and created the visual language for Ko Sa Wan which means "Paradise Island" in Thai for Atlantis Bahamas. Ko Sa Wan is a new limited engagement dining experience by Celebrity Chef Ian Kittichai. Drawing upon traditional colors of Thailand our
Strategy, Branding, Creative Development, Guest Experience The Tallison Hotel, a Marriott Tribute, is where Indiana's pioneering legacy comes alive through meaningful branding and distinctive design. The property was named "Tallison” to blend the concept "talisman" with tribute to the tall, resilient crops that have shaped the
Branding, Creative Development,Collateral Mayan Cart centers its culinary experience on margaritas and a selection of Cuban and Bahamian–inspired casual dishes. To express this vibrant flavor profile, we drew from the rich jewel tones of the traditional Mayan color palette, enhancing the saturation to evoke the bold,
Strategy, Branding, Creative Development, Guest Experience Our branding for The Elyton Hotel celebrates a true icon—informed by a storied past and inspired by an unrivaled legacy. We crafted a visual identity that is rich, textured, and, animated by the restless free-flowing rhythms of the jazz age
Branding, Logo & Identity, Visual Language System, Menus Paranza, a new restaurant led by the esteemed Chef Michael White at Atlantis, Bahamas, is a heartfelt tribute to Italy, offering an elevated and innovative interpretation of Italian regional cuisine with a passionate focus on seafood. The restaurant's visual
Research, Strategy, Branding, Visual & Verbal Language Development, Collateral, Advertising, Marketing, Launch Campaign, Template Rollout Omni’s new branding was designed to better reflect the remarkable evolution and elevation Omni has witnessed over the last decade. It honors Omni’s heritage, while providing a more contemporary and elevated
Strategy, Branding, Creative Development, Guest Experience The Threefoot Hotel emerges as downtown Meridian's new social epicenter, anchoring the revitalization of the historic district within the restored 1929 Art Deco landmark. Named for the Threefoot family—German immigrants whose patriarch Abraham Dreyfus anglicized his surname upon arriving in
Naming, Branding, Visual & Verbal Language Development, Collateral Trilogy is a new Autograph Collection hotel brand that raises the standard for contemporary sophistication in the South. The Trilogy name is a throughline—a common theme that unites disparate parts of a bigger story. The personality and experience
Naming, Branding, Creative Development This new social center of Meridien at the 3foot Hotel anchors the revitalization of the downtown historic district. Its vibrant bistro style restaurant offers a menu of Southern comfort foods that reflect the regions heritage and its role as major railroad crossroads.
Branding, Logo & Identity, Visual Language System, Menus Silan represents a novel gastronomic concept curated by the esteemed Chef Alon Shaya, nestled within the Atlantis Casino in the Bahamas. This epicurean haven, inspired by the Mediterranean, acknowledges Chef Shaya's Israeli heritage while gracefully weaving in Bahamian