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Paranza

Paranza

Branding, Logo & Identity, Visual Language System, Menus Paranza, a new restaurant led by the esteemed Chef Michael White at Atlantis, Bahamas, is a heartfelt tribute to Italy, offering an elevated and innovative interpretation of Italian regional cuisine with a passionate focus on seafood. The restaurant's visual

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Silan

Branding, Logo & Identity, Visual Language System, Menus Silan represents a novel gastronomic concept curated by the esteemed Chef Alon Shaya, nestled within the Atlantis Casino in the Bahamas. This epicurean haven, inspired by the Mediterranean, acknowledges Chef Shaya's Israeli heritage while gracefully weaving in Bahamian

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601 LOCAL

Naming, Branding, Creative Development This new social center of Meridien at the 3foot Hotel anchors the revitalization of the downtown historic district. Its vibrant bistro style restaurant offers a menu of Southern comfort foods that reflect the regions heritage and its role as major railroad crossroads.

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Beach House St Barts

Naming, Branding, Creative Development Situated directly on the beach overlooking the turquoise water of the Caribbean, Beach House St. Barth invites the diner to fully embrace the essence of Joie de Vivre. Featuring a menu of refined, French influence cuisine that is heavily focused on local

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Kinsmith

Naming, Branding, Creative Development Kinsmith, the fine dining restaurant at Trilogy Montgomery is housed within a beautifully restored mansion that is one of the three historic buildings that comprises the hotel. Kinsmith is inspired by the idea of bringing people together which underpins the entire hotel

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Maple & Pine

Strategy, Branding, Brand Identity, Art Direction, Collateral Design & Production Featuring an innovative New American menu by Virginia Rising Star Chef David Dunlap, Quirk Hotel's signature restaurant concept has become one of downtown Richmond's most exciting fine dining destinations. The new American menu is inspired by

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Water Works

Naming, Strategy, Branding, Creative Development A rooftop bar and casual dining destinations perched atop the new Trilogy Hotel overlooking the historic center of Montgomery. The menu is designed to encourage sharing with an emphasis on small plates and artisanal flat breads and pizzas. The name was

Crossroads

Strategy, Branding, Creative Development Crossroads embodies the spirit and soul of South Carolina at its most delicious. Nestled in the historic Carolina Inn on the edge of the UNC campus, serves authentic Carolina cuisine prepared from regionally sourced ingredients. The newly renovated restaurant debuted with a

Malam

Named in honor one of India’s most famous explorers and seafarers, Malam Indian Grill brings together the vibrant flavors of the tandoori oven with fresh seafood from Bahamas abundant oceans. The brand is built around the idea of global voyage of discovery that invites the

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