Branding, Logo & Identity, Visual Language System, Menus Paranza, a new restaurant led by the esteemed Chef Michael White at Atlantis, Bahamas, is a heartfelt tribute to Italy, offering an elevated and innovative interpretation of Italian regional cuisine with a passionate focus on seafood. The restaurant's visual
Naming, Branding, Creative Development This new social center of Meridien at the 3foot Hotel anchors the revitalization of the downtown historic district. Its vibrant bistro style restaurant offers a menu of Southern comfort foods that reflect the regions heritage and its role as major railroad crossroads.
Branding, Logo & Identity, Visual Language System, Menus Silan represents a novel gastronomic concept curated by the esteemed Chef Alon Shaya, nestled within the Atlantis Casino in the Bahamas. This epicurean haven, inspired by the Mediterranean, acknowledges Chef Shaya's Israeli heritage while gracefully weaving in Bahamian
A rooftop bar and casual dining destinations are perched atop the new Threefoot Hotel overlooking the historic center of Meridian, Mississippi. The name was inspired by the city’s celebrated railroad heritage which was the source of considerable growth and prosperity for Meridian in the early
Naming, Branding, Creative Development Situated directly on the beach overlooking the turquoise water of the Caribbean, Beach House St. Barth invites the diner to fully embrace the essence of Joie de Vivre. Featuring a menu of refined, French influence cuisine that is heavily focused on local
Naming, Branding, Creative Development Kinsmith, the fine dining restaurant at Trilogy Montgomery is housed within a beautifully restored mansion that is one of the three historic buildings that comprises the hotel. Kinsmith is inspired by the idea of bringing people together which underpins the entire hotel
Strategy, Branding, Brand Identity, Art Direction, Collateral Design & Production Featuring an innovative New American menu by Virginia Rising Star Chef David Dunlap, Quirk Hotel's signature restaurant concept has become one of downtown Richmond's most exciting fine dining destinations. The new American menu is inspired by
Naming, Strategy, Branding, Creative Development A rooftop bar and casual dining destinations perched atop the new Trilogy Hotel overlooking the historic center of Montgomery. The menu is designed to encourage sharing with an emphasis on small plates and artisanal flat breads and pizzas. The name was
Strategy, Branding, Creative Development Crossroads embodies the spirit and soul of South Carolina at its most delicious. Nestled in the historic Carolina Inn on the edge of the UNC campus, serves authentic Carolina cuisine prepared from regionally sourced ingredients. The newly renovated restaurant debuted with a